Food: Cream Cheese Frosting

I just improvised cream-cheese frosting and it literally tastes like cheesecake!  YAHOO!  Here's what I did:

1 stick butter, softened

8 oz cream cheese, softened

---> cream these together until completely mixed.

1 cup confectioner's sugar

----> mix in well until it looks like frosting

1 tsp-1 tbsp vanilla extract

----> mix that in until it looks like frosting again.

I put it over a boxed carrot cake (the Duncan Hine's extra-fancy version where you rehydrate actual carrots and raisins).  We shall see how it goes.  I would have baked a real carrot cake, but I wasn't feeling THAT motivated today.  And everyone knows that frosting is the best part, right? ;)