Wednesday, December 28, 2011

Food: Christmas Dinner

I am blessed every Christmas with a dinner beyond compare.  Last year it was made by my (late) father and involved steak, grilled scallops with a ginger-wasabi glaze, roasted potatoes, and some kind of uneventful vegetable.  This year it was cooked by my husband's family, and involved prime rib, oven-roasted potatoes, scalloped corn, deviled eggs, cabbage salad (cole slaw essentially), and hot dinner rolls.  It was a veritable feast.

 The prime rib...

 The White Christmas Cake...

The roasted potatoes... 

The scalloped corn

Indeed, it was delicious and amazing and insane and fantastic.  I feel almost as if I'm still full.  Heaven!

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