The worries/questions circulating 'round my foodie brain are
- Does the flavor get stronger after baking?
- If it does, did I add too much spice?
- What if the edges of my crust are burned? Will my family disown me for this? (probably not, to answer the last question...)
We shall see when it comes out of the oven. My mom's phone must not have been on; otherwise I'd have called her and played the what-if game and she would have laughed me into oblivion.
Regardless of the result of these pies, I wish a very happy Thanksgiving to you and yours.