Saturday, February 11, 2012

Food: how to have dessert coffee

Tonight was a birthday celebration at my in-laws' house, and we made special coffee for dessert.  It's pretty easy to make and quite delicious.

You need:

  • coffee
  • Kahlua or Frangelico
  • whipped cream
  • caramel sauce
Brew a pot of coffee.  While it's brewing, pour a shot of your favorite liquor (I used Kahlua) into the bottom of the glass.  Pour enough coffee to cover it.  Top with a generous dollop of whipped cream (I used unsweetened, my family used sweetened from the squirt-can), and then drizzle with caramel sauce.  An attractive, impressive, and delicious cup of Joe!

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